BISCUITS


Packaging materials with a wide range of variations have been supply for conventional biscuits as well as for more complex products that was recently introduced. Starting from the simple 'BOPP' - 'Polyprop' 2 layered structure, the option can be wide expanded by using more complex materials such as oils and fats high resistance, 'high gloss lacquer', 'PVDC coated' and 'coextruded heatsealable'.



Bar Wrap

  • Attractive design in order to attract consumers
  • Keep product sealed and easy to pealed open
  • This type of packaging is best for heat sensitive products that may melt or get damaged by exposure to heat



Gusset

  • Some consumers added features on the packaging such as zipper, hanger, and v-notching
  • The design gives extra strength & support to the whole structure



Pillow Bag

  • Pillow usually mild, making easy packing is distributed and stored on the shelf
  • Some consumers added features on the packaging such as zipper, hanger, and v-notching



Stand Up Pouch

  • Packaging become more interesting because it can stand up and draw the attention of consumers
  • Some consumers added features on the packaging such as zipper, hanger, and v-notching



Products